Description

Frozen Chateaubriand Steak

Love What You Eat’s Chateaubriand is known for its incredible tenderness and rich, full-bodied flavour. Taken from the head of the fillet, this chateaubriand cut delivers a melt-in-the-mouth experience that’s perfect for a special meal.

When cooked, the Chateaubriand caramelises beautifully, giving you a deep, satisfying taste. Whether you’re roasting or pan-frying, this cut offers exceptional quality and tenderness, making it a great choice for dinner parties or intimate meals.

Our Chateaubriand steak is carefully prepared by our expert butchers to ensure every bite is as succulent and flavourful as you’d expect.

What Makes Our Chateaubriand Cut Different
Our Chateaubriand stands out for its quality and unbeatable tenderness. This lean, centre-cut fillet is consistently rich in flavour and offers unrivalled eating quality. It’s best cooked rare to medium-rare, giving you a perfectly tender and juicy steak with every slice.

Chateaubriand Cut FAQs

1. What is Chateaubriand?
Chateaubriand is a premium cut taken from the head of the fillet. It’s known for being tender and full of rich flavour, making it perfect for special meals.

2. How do I cook it?
To get the best flavour, cook Chateaubriand rare to medium-rare. Sear it on high heat to brown the outside, then finish in the oven to your liking.

3. How many people does it serve?
A typical Chateaubriand serves 2-4 people, depending on portion sizes. It’s ideal for a dinner party or a cosy night in.

4. Can it be frozen?
Yes, you can freeze Chateaubriand. Just make sure to fully defrost it in the fridge before cooking for the best results.

5. Why Choose this Chateaubriand Cut?
This cut is loved for its tender texture and full flavour, offering a top-quality steak experience without the uniform shape of a fillet steak.