Beef topside is a lean cut of beef that comes from the upper part of the cow’s hindquarters. It is a popular cut for roasting, as it is tender and flavorful.
To prepare beef topside, you may want to first season it with salt and pepper, or a rub made from herbs and spices. You can then place it in a roasting pan, along with any vegetables you like, such as carrots, onions, and garlic. Roast the beef in the oven at a high temperature for about 20-25 minutes per pound of meat, or until it reaches your desired level of doneness. You can use a meat thermometer to check the internal temperature of the meat, which should be around 135°F (57°C) for medium-rare.
Once the beef topside is cooked, let it rest for a few minutes before slicing it thinly against the grain. This will help to keep the meat tender and juicy. Beef topside is often served with a variety of side dishes, such as roasted vegetables, potatoes, or a salad.
Another popular way to prepare beef topside is to use it for making roast beef sandwiches. Simply slice the meat thinly and serve it on crusty bread with your favorite toppings, such as horseradish sauce, lettuce, and tomato.
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