Description
Our boned and rolled rib of beef is a premium cut of beef that has been expertly prepared for roasting. The process involves:
- Deboning: The rib bones are carefully removed, leaving behind the flavorful and tender meat.
- Rolling: The meat is then rolled into a cylindrical shape, ensuring even thickness throughout. This shape makes it ideal for uniform cooking and easy carving.
- Tying or Trussing: The rolled beef is tied with butcher’s twine to hold its shape during cooking, ensuring it remains compact and retains its juices.