Description
Classic Juicy Pork, Sage & Onion Stuffing with a Flavoursome Twist. Take your festive roast to the next level with this delectable stuffing, combining the timeless flavours of sage and onion with a special twist that will have everyone coming back for seconds!
Cooking Guidelines:
- Preferred Method: Cook from frozen in the oven for best results.
- Preparation:
- Cook the product in its original tray.
Oven Settings:
- Preheat oven:
- Temperature: 180°C / Fan 170°C / Gas Mark 4.
Cooking Times:
- From frozen: 40–50 minutes
- From defrosted: 30–40 minutes
Final Steps:
- Let the product rest for 5–10 minutes before serving.
Important: Ensure the product is cooked thoroughly as cooking appliances vary in performance. Adjust cooking times as needed.