£36.95
“Carefully and naturally cold smoked over oak and beech wood chippings for up to 24 hours to create a rich, succulent smokiness and a melt-in-your-mouth tenderness. This slow smoking process ensures unparalleled flavour and tenderness.”
Smoked salmon Side
Hand filleted, dry salt cured, superior Grade A North Atlantic Salmon. Slowly and naturally cold smoked over oak and beech wood chippings for up to 24 hours to produce a truly succulent smokiness combined with a delectable tenderness. Sustainably reared in the cold, crisp waters of welfare friendly farms.
Your order will be delivered straight to your door by one of our Love What You Eat distributors or by national courier service within 2-3 days of placing your order.
We offer delivery on all orders to mainland UK postcodes with the exceptions of Ireland, Northern Ireland, Channel Islands, Isle of Wight, Isle of Man, Isles of Scilly, all Scottish Islands, highlands and North of Falkirk.
When ordering you’re able at the Checkout section to include any special delivery requirement. After placing your order with Love What You Eat, a member of our team will contact you by phone or email Monday – Friday. If you order over the weekend a member of our team will contact you on the Monday. Please ensure you click which contact method you prefer when placing your order. There’ll be no need to wait in for your order as we won’t need a signature!