£89.95
A Delicious Alternative to Traditional Turkey: Boneless, Easy-to-Carve Stuffed Turkey
This boneless stuffed turkey offers a convenient and elegant alternative to traditional turkey, perfect for festive meals. Stuffed with a delectable combination of Guinea fowl and duck, and topped with bacon, it delivers a rich and savory flavour that will delight your guests. Ideal for Christmas celebrations but available year-round, this easy-to-carve turkey ensures a hassle-free and delicious dining experience every time. Elevate your holiday menu with this flavorful, hassle-free option.
For a delightful alternative to the traditional turkey, this is the perfect choice for your festive feast. This easy-to-carve, boneless roast combines succulent turkey, tender guinea fowl, and rich duck, offering a blend of flavours that will elevate any Christmas dinner.
The layers of premium poultry are complemented by handmade orange and cranberry stuffing, adding a festive touch with a balance of sweetness and zest. This roast is not only delicious but also convenient, making it ideal for a stress-free yet impressive centrepiece on your Christmas table.
Whether you’re hosting a big family gathering or an intimate holiday meal, our premium Three Bird Roast brings variety and luxury to your festive menu.
Our Three Bird Roast offers a unique and indulgent alternative to the traditional Christmas turkey. Expertly crafted, this boneless roast layers succulent turkey, tender guinea fowl, and rich duck, creating a mouth-watering combination of flavours and textures that set it apart from your usual festive roast.
What makes this roast truly special is not just its flavour but its ease of preparation. The boneless nature makes carving simple, so you can spend more time enjoying the meal with your family. Ideal for feeding a crowd or creating an impressive centrepiece, our Three Bird Roast for Christmas is both convenient and show-stopping, guaranteed to make your Christmas dinner one to remember.
2. How many people does it serve?
Our 3 kg Three Bird Roast serves around 8-12 people, making it ideal for family gatherings or festive meals.
3. How do I cook it?
Preheat your oven to 180°C (160°C fan). Cover the roast with foil and cook for about 2 hours. Remove the foil for the last 30 minutes to brown, and allow it to rest before carving.
| weight | 1.5kg, 3kg |
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Your order will be delivered straight to your door by one of our Love What You Eat distributors or by national courier service within 2-3 days of placing your order.
We offer delivery on all orders to mainland UK postcodes with the exceptions of Ireland, Northern Ireland, Channel Islands, Isle of Wight, Isle of Man, Isles of Scilly, all Scottish Islands, highlands and North of Falkirk.
When ordering you’re able at the Checkout section to include any special delivery requirement. After placing your order with Love What You Eat, a member of our team will contact you by phone or email Monday – Friday. If you order over the weekend a member of our team will contact you on the Monday. Please ensure you click which contact method you prefer when placing your order. There’ll be no need to wait in for your order as we won’t need a signature!