Description
Whole fruit Lemon sorbet
Ingredients:
Water, sugar, lemon juice from concentrate (15%), glucose syrup, glucose – fructose syrup, natural flavouring, stabilisers ( E 410, E 440, E 461), acid ( E 330), lemon peel bits.
Contains : None of the 14 Food Allergens
May contain : Almonds, Hazelnut, Macadamia/Queensland Nut, Milk, Nuts, Pecan Nut, Pistachio and Walnut
Nutritional Information:
per 100g
Suitable for Vegetarians | |
---|---|
Energy (kcal) | 146 |
Energy (KJ) | 620 |
Protein (g) | 0.1 |
Carbohydrates (g) | 36 |
Of which sugars (g) | 27 |
Fibre (g) | 0.4 |
Salt (g) | 0.03 |
Vegetarian Alternatives | |
Gluten Free Alternatives |
Whole Fruit Lemon Sorbet FAQ
What is Whole Fruit Lemon Sorbet?
This sorbet is a frozen dessert made from freshly squeezed lemon juice, sugar syrup, and sometimes lemon zest, blended to create a smooth, tangy, and refreshing treat.
How is it Different from Regular Lemon sorbet?
This variety typically uses the entire lemon, including the zest, for a more intense citrus flavour. It is often served in the hollowed-out lemon peel for added presentation.
Is Lemon Sorbet Dairy-Free?
Yes, lemon sorbet is dairy-free, making it an excellent option for lactose-intolerant people or those following a vegan diet.
How Should I Serve This Sorbet?
Serve directly from the freezer. It can be enjoyed on its own, as a palate cleanser between courses, or as a light and refreshing dessert on a hot day.
How Long Does it Last in the Freezer?
It’s f stored in an airtight container, it can last in the freezer for up to 2-3 months, though for optimal flavour and texture, it’s best enjoyed within the first month.