Description
Frozen Cod Loins
Frozen cod loins are known for their mild flavour and flaky texture, making them perfect for a variety of dishes. They are skinless and boneless, making preparation easy and convenient. Individually quickly frozen to lock in freshness, cod loins retain their quality, ensuring a delicious and nutritious meal. Sourced from MSC-certified suppliers, they support sustainable fishing practices while offering a healthy, versatile seafood option.
Cod Loins FAQ
1. What are Cod Loins?
Cod loins are the thickest, most tender part of the cod, known for their mild flavour and firm, flaky texture. These premium cuts are perfect for a variety of dishes.
2. What makes MSC Cod Loins different?
Our MSC Cod Loins are sourced from fisheries certified by the Marine Stewardship Council, ensuring sustainable fishing practices and high-quality seafood.
3. How should I cook Frozen Cod Loins?
Cook frozen cod loins straight from the freezer by baking, grilling, or pan-frying. Ensure they are fully cooked throughout for the best results.
4. Do you stock MSC Cod Loins?
Yes, our frozen cod loins are sourced from MSC-certified fisheries, supporting sustainable practices.
5. How long can I store Cod Loins for?
Frozen cod loins can be stored in the freezer for up to 3 months. For optimal freshness and texture, it’s best to cook them within this time.