£4.99
This delicate and flaky white fish offers a mild, naturally sweet flavour that pairs beautifully with a wide range of dishes. Its versatility and ease of preparation make it a favourite choice for home cooks and professional chefs alike. Whether you prefer to pan-sear, bake, grill, or steam, this fish adapts effortlessly to your preferred cooking method, delivering consistent, delicious results every time.
For seasoning, simple ingredients like salt, freshly cracked pepper, and a squeeze of lemon can bring out its natural flavour, while herbs such as dill, parsley, or thyme add an extra layer of sophistication. From quick and nutritious weeknight dinners to elegant gourmet meals, this fish is a perfect choice for elevating your culinary creations. Pair it with roasted vegetables, creamy sauces, or fresh salads for a well-rounded and flavourful meal.
Serving Instructions: Cook the fish fillets directly from frozen. Let them rest at room temperature for a few minutes beforehand to ensure even cooking throughout.
Plaice fillets are delicate, flaky white fish known for their mild and sweet flavour. Sourced sustainably, they are perfect for a variety of dishes.
Their light texture makes them ideal for healthy meals, and they can be enhanced with simple seasonings such as salt, pepper, and lemon. Plaice fillets are suitable for quick weeknight dinners or more elaborate gourmet meals, offering a versatile option for seafood lovers.
1. What are Plaice Fillets?
Plaice fillets are tender, flaky white fish with a mild, sweet flavour, perfect for a variety of seafood dishes. They can be cooked in different ways, making them versatile for both simple and gourmet meals.
2. How are Frozen Plaice Fillets different from Fresh Plaice Fillets?
Frozen plaice fillets are flash-frozen at peak freshness, ensuring they retain their texture and flavour. Fresh plaice fillets are sold unfrozen and are ideal for immediate use.
3. Yes, frozen plaice fillets are low in fat and high in lean protein, providing essential nutrients while being a healthy seafood option.
4. How should I cook fresh Plaice Fillets?
Fresh plaice fillets can be grilled, baked, or pan-fried. Season with herbs, lemon, and olive oil to complement their natural, mild flavour.
5. How long can I store Frozen Plaice Fillets for?
Frozen plaice fillets can be stored in the freezer for up to 2-3 months. For optimal taste and texture, it’s best to cook them within this timeframe.
Your order will be delivered straight to your door by one of our Love What You Eat distributors or by national courier service within 2-3 days of placing your order.
We offer delivery on all orders to mainland UK postcodes with the exceptions of Ireland, Northern Ireland, Channel Islands, Isle of Wight, Isle of Man, Isles of Scilly, all Scottish Islands, highlands and North of Falkirk.
When ordering you’re able at the Checkout section to include any special delivery requirement. After placing your order with Love What You Eat, a member of our team will contact you by phone or email Monday – Friday. If you order over the weekend a member of our team will contact you on the Monday. Please ensure you click which contact method you prefer when placing your order. There’ll be no need to wait in for your order as we won’t need a signature!