Description
Sliced Smoked Salmon
Smoked salmon is rich, savoury, and full of flavour. Sustainably sourced, it’s perfect for a wide range of dishes. Its silky texture makes it ideal for healthy meals and can be elevated with simple seasonings such as lemon, dill, or black pepper. Whether for quick lunches or gourmet dining, smoked salmon adds a touch of luxury to any dish.
Sliced Smoked Salmon FAQ
1. What is Sliced Smoked Salmon?
Sliced smoked salmon is thinly cut, nutritious fish that is cured, and smoked to offer a smooth texture and rich, smoky flavour. It’s ideal for a variety of dishes, from appetisers to mains.
2. How is Frozen Smoked Salmon different from fresh?
Frozen smoked salmon is flash-frozen to lock in its freshness and flavour, making it convenient to store. Fresh smoked salmon is ready to eat immediately but has a shorter shelf life.
3. Is thin Sliced Smoked Salmon healthy?
Yes, thin slices of smoked salmon are a great source of protein and omega-3 fatty acids, providing essential nutrients while being a healthy seafood option.
4. How should I serve Sliced Smoked Salmon?
Sliced smoked salmon can be enjoyed as is, added to bagels, salads, or canapés. It pairs well with ingredients like capers, lemon, and cream cheese.
5. How long can I store Frozen Smoked Salmon?
Frozen smoked salmon can be stored for up to 2-3 months in the freezer. For the best taste and texture, it’s recommended to consume within this period.