Description
Whole Sea Bream Fish FAQ
1. What is a whole Sea Bream fish?
Whole Sea Bream is a mild, sweet-flavoured fish with firm flesh, commonly used in Mediterranean cooking. It’s versatile and can be grilled, baked, or pan-fried.
2. How is it different from other fish?
Sea Bream has a firmer texture than cod and is leaner than oily fish like salmon, offering a delicate flavour that pairs well with various seasonings.
3. Is whole Sea Bream good for a healthy diet?
Yes, it’s low in fat and high in protein, providing essential nutrients like B vitamins and selenium.
4. How should I cook whole Sea Bream?
Grill, bake or pan-fry Sea Bream after letting it rest at room temperature for a few minutes. Enhance its natural flavour with lemon and herbs.
5. How long can I store whole Sea Bream?
Store Sea Bream in the fridge for up to 1-2 days or freeze for up to 3 months. Wrap tightly to maintain freshness.