Wagyu Beefburger
Size – 170g

Indulge in our fantastic Wagyu burgers, crafted with 89% premium Scottish Wagyu beef and QMS assured for the highest quality standards. These gluten-free patties offer a succulent taste and rich flavor that only the Wagyu breed can deliver.

Key Features:

• Premium Wagyu Beef: Made with 89% Scottish Wagyu meat, known for its exceptional marbling and tenderness.
• QMS Assured: Quality Meat Scotland certification ensures high standards of animal welfare, sustainability, and meat quality.
• Gluten-Free: Suitable for those with gluten sensitivities, allowing everyone to enjoy the delicious taste of Wagyu.
• Succulent Taste: The unique marbling of Wagyu beef provides a rich, juicy flavor in every bite.

Cooking Instructions:

1. Preparation: Preheat your grill or pan to a medium-high heat. Remove the burgers from the fridge and let them sit at room temperature for about 10 minutes.
2. Grilling: Place the burgers on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Avoid pressing down on the patties to retain their juices.
3. Pan-Frying: Heat a small amount of oil in a frying pan over medium-high heat. Cook the burgers for 4-5 minutes per side, ensuring they are cooked through but still juicy.

Serving Suggestions:

• Classic Burger: Serve on a gluten-free bun with lettuce, tomato, red onion, and your favorite condiments.
• Gourmet Twist: Top with caramelized onions, blue cheese, and arugula for a gourmet burger experience.
• Side Pairings: Complement with sweet potato fries, a fresh salad, or grilled vegetables.