Whole Boneless Brisket Of Beef
Hand prepared by our award winning butchers

Premium British Beef Brisket – Perfect for Slow Cooking

Indulge in the rich, savory flavour of our beef brisket, expertly marbled with just the right amount of fat to enhance its taste and tenderness during slow cooking. This boneless brisket is ideal for effortless carving, reducing waste while delivering maximum flavour.

Key Features:

• Richly Marbled for Flavour: Enhances taste and texture when slow-cooked at low temperatures.
• Boneless Convenience: Easy to carve with minimal waste, perfect for family meals or entertaining.
• British Red Tractor Assured: Sourced from trusted British farms, ensuring high welfare standards and quality you can trust.
• Versatile & Delicious: Ideal for a range of slow-cooked dishes, from classic pot roasts to BBQ brisket.

Sourced exclusively from British Red Tractor farm-assured suppliers, our beef brisket combines provenance, quality, and flavor for an exceptional dining experience.

Cooking Instructions:

1. Preparation: Preheat your oven to 150°C (300°F). Remove the brisket from the fridge and let it come to room temperature. Season generously with salt, pepper, and your favourite herbs or spices.
2. Searing: Heat a bit of oil in a large skillet over medium-high heat. Sear the brisket on all sides until it is nicely browned.
3. Slow Cooking: Transfer the brisket to a roasting pan. Add a cup of beef broth or red wine to the pan to keep it moist. Cover tightly with foil and slow-cook in the oven for 3-4 hours, or until the brisket is tender and easily shredded.
4. Resting: Let the brisket rest for 15-20 minutes before carving to retain its juices and enhance flavor.

Serving Suggestions:

• Traditional: Serve with mashed potatoes, roasted vegetables, and gravy for a classic roast dinner.
• BBQ Style: Pair with coleslaw, cornbread, and baked beans for a delicious barbecue meal.
• Sandwiches: Slice thinly for sandwiches with pickles and mustard on crusty bread.