10oz Ribeye Steak
Grass-Fed Beef Ribeye Steaks

Our 10oz Ribeye steaks are award-winning and bursting with flavour making them perfect for pan-frying. Oven-baked or grilled, we find that the meat retains its flavour. There are a range of possible accompaniments for our steaks including traditional sides like chips or a fluffy jacket potato.

1. Ribeye Steak: Ribeye steak is known for its rich flavor, tenderness, and generous marbling. It comes from the rib section of the cow and is prized by steak lovers for its exceptional taste and texture.
2. Marbling: The marbling in ribeye steak refers to the intramuscular fat that runs through the meat, giving it a juicy and tender quality. This marbling enhances the flavor and succulence of the steak, making each bite a culinary delight.
3. Quality Assurance: By sourcing ribeye steaks exclusively from carefully selected British farms, you ensure a high standard of quality and consistency. These farms prioritize animal welfare, sustainable practices, and superior breeding techniques, resulting in premium beef with unparalleled flavor and texture.
4. Maturity: Slowly maturing the ribeye steaks allows for the development of complex flavors and ensures optimal tenderness. This aging process enhances the natural qualities of the beef, resulting in a steak that is truly exceptional in both taste and texture.