Description

Natural Smoked Haddock

Our smoked haddock fillets are the perfect option if you’re looking for something easy to cook but packed with flavour. Hand-smoked over oak using a traditional method, these fillets offer an authentic taste with a rich, smoky depth. Skinless, boneless, and undyed, they make preparing meals simple, whether it’s for a quick dinner or a special family gathering.

Each fillet is carefully checked by hand for quality, so you can be sure you’re getting the best every time. Perfect for dishes like creamy fish pie, kedgeree, or simply grilled and served with vegetables, these fillets deliver a delicious smoky flavour that stands out.

Ideal for both casual dinners and special occasions, our smoked haddock is a great way to bring rich, natural flavour to the table without the fuss.

Suggested Serving

Our smoked haddock fillets are incredibly versatile and can be served in a variety of ways. Here are a few ideas to get the most out of this delicious fish:

• Classic Fish Pie: Combine the smoky haddock with creamy mashed potatoes, peas, and a rich white sauce for a comforting dish the whole family will love.
• Kedgeree: Flake the smoked haddock into a traditional kedgeree, blending it with rice, curry spices, boiled eggs, and fresh herbs for a hearty, flavour-packed meal.
• Grilled: For a simple option, grill the fillets with a squeeze of lemon and serve with steamed vegetables or a crisp salad.
• Smoked Haddock Chowder: Add the fillets to a creamy, warming chowder with potatoes, sweetcorn, and leeks for a perfect winter dish.

Smoked Haddock Fillets FAQs

1. What is smoked haddock?

Smoked haddock is a type of haddock that has been cured by smoking over wood, such as oak. It has a rich, smoky flavour that enhances a variety of dishes.

2. Is it boneless and skinless?
Yes, our fillets are both boneless and skinless, making them simple to prepare and ideal for easy, hassle-free cooking.

3. How should I cook it?
You can poach, grill, bake, or even use it in dishes like fish pie or kedgeree. Just cook it gently to keep its delicate flavour intact.

4. Can I freeze it?

Absolutely! Just make sure it’s wrapped well to avoid freezer burn. When ready to cook, defrost it thoroughly in the fridge.

5. What makes your smoked haddock special?

Our smoked haddock is hand-smoked over oak using traditional methods, giving it an authentic, rich flavour. Each fillet is checked by hand to ensure top quality.