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Proper Cornish Unbaked Traditional Steak Pasties

Original price was: £2.99.Current price is: £2.69.

A traditional Cornish Pasty consisting of fresh vegetables mixed with diced beef encased in a pre-glazed hand crimped pastry case. Unbaked. PGI status

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, Glaze (MILK Protein, Dextrose, Vegetable Oil), White Pepper.

 

Allergens are shown in Bold

Contains : Gluten, Milk and Wheat

 

icon-PP19

SKU: 19039

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Product Info

Description

Proper Cornish Steak Pasty
283g Each

A traditional Cornish Pasty consisting of fresh vegetables mixed with diced beef encased in a pre-glazed hand crimped pastry case. Unbaked. PGI status

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, Glaze (MILK Protein, Dextrose, Vegetable Oil), White Pepper.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat

 

Nutritional Information:

per 100g
Energy (kcal) 244
Energy (KJ) 1022
Protein (g) 5.7
Carbohydrates (g) 28.1
Of which sugars (g) 1
Fat (g) 12.5
Of which saturates (g) 6.5
Fibre (g) 1.7
Salt (g) 0.79

 

Cooking instructions
Other Cooking Instructions
Bake from frozen in a conventional oven. Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180˚C/Gas mark 6. Bake for approximately 40-45 minutes until golden brown. (Guideline only, as appliances vary). Ensure a core temperature of >80°C is reached before serving.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

 

 

To complement a savory Beef Pasty, a delightful accompaniment could be a side of buttery mashed cauliflower. Begin by steaming cauliflower florets until tender, then drain well. In a separate pan, melt butter and sauté minced garlic until fragrant. Add the steamed cauliflower and mash it until smooth, seasoning with salt and pepper to taste. For an added touch, sprinkle in some grated Parmesan cheese and chopped fresh herbs like parsley or chives. The creamy and flavorful mashed cauliflower serves as a lighter alternative to traditional mashed potatoes, allowing the flavors of the beef pasty to shine while providing a satisfying and nutritious side to complete the meal.

Delivery Information

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Delivery Information

Your order will be delivered straight to your door by one of our Love What You Eat distributors or by national courier service within 2-3 days of placing your order.

We offer delivery on all orders to mainland UK postcodes with the exceptions of Ireland, Northern Ireland, Channel Islands, Isle of Wight, Isle of Man, Isles of Scilly, all Scottish Islands, highlands and North of Falkirk. 

When ordering you’re able at the Checkout section to include any special delivery requirement.   After placing your order with Love What You Eat, a member of our team will contact you by phone or email Monday – Friday. If you order over the weekend a member of our team will contact you on the Monday. Please ensure you click which contact method you prefer when placing your order. There’ll be no need to wait in for your order as we won’t need a signature! 

 

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