Description
White clams-in-half shell
Weight – 1kg –Net weight 900g
White clams-in-half shell are a fantastic addition to seafood dishes and offer the wonderful flavour of the seaside.
Our frozen clams are cleaned and then frozen, ready to eat once steamed. Serve them alone, as an accompaniment to other fish or to add flavour to other dishes. Clams work wonderfully with a variety of flavours–from Mediterranean and Thai, to the rich and robust such as cream and garlic.
You can create a delectable starter by preparing white clams-in-half shell with a simple garlic butter and herb topping. Begin by sautéing minced garlic in butter until fragrant, then mix in chopped fresh herbs like parsley and thyme. Spoon this mixture onto each clam half, ensuring even distribution. Sprinkle with a touch of breadcrumbs for added texture. Bake or broil until the clams are cooked through and the topping is golden brown. Serve hot with a squeeze of lemon for brightness. This elegant dish showcases the natural brininess of the clams, complemented by the savory herb-infused butter.