Description
Toms Pies Chicken & Wild Mushroom Pie
Weight – 260g
Shortcrust pastry pie with a filling of chicken, slow cooked ham hock and leeks in a cream sauce
Ingredients
WHEAT flour [WHEAT flour, calcium carbonate, thiamin, niacin, iron], chicken (16%), ham hock [pork, salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), acidity regulator (E500)] (16%), water, margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], MILK, cream (MILK), leeks (3%), onions, white wine [white cooking wine, water, sugar, salt], rapeseed oil, butter (MILK), tapioca starch, Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil], garlic purée, lemon juice [with preservative (E224)], free range whole EGG, salt, thyme, free range EGG yolk, thickener (xanthan gum), lemon zest, white pepper, tarragon.
Allergens are shown in Bold
Contains : Gluten, Egg, Milk, Mustard and Wheat
Nutritional Information
per 100g
Energy (kcal) | 296 |
---|---|
Energy (KJ) | 1238 |
Protein (g) | 10 |
Carbohydrates (g) | 23.9 |
Of which sugars (g) | 0.9 |
Fat (g) | 17.5 |
Of which saturates (g) | 7 |
Fibre (g) | 1.2 |
Salt (g) | 1 |
Cooking Instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.