• 10oz gammon steak

Indulge in our fantastic 10oz gammon steaks, expertly sliced by our award-winning butchers. Traditionally cured, these steaks are juicy and ready to be fried and served with grilled fresh pineapple and a fried egg.

Key Features:

• Traditionally Cured: Ensures a rich, juicy flavour in every bite.
• Generous 10oz Slices: Perfect for a hearty meal.
• Award-Winning Quality: Sourced from our renowned butchers known for their commitment to excellence.

Cooking Instructions:

1. Preparation: Preheat your pan over medium heat. Remove the gammon steaks from the fridge and let them come to room temperature.
2. Frying: Add a small amount of oil to the pan. Fry the gammon steaks for 3-4 minutes on each side, until they are golden brown and cooked through.
3. Grilled Pineapple: Slice fresh pineapple into rings and grill for 2-3 minutes on each side until caramelized.
4. Fried Egg: In a separate pan, fry an egg to your preferred doneness.

Serving Suggestions:

• Classic Combination: Serve the gammon steak topped with the grilled pineapple and fried egg for a perfect balance of savory and sweet.
• Side Pairings: Accompany with chips, a fresh salad, or steamed vegetables for a complete meal.
• Alternative Toppings: Add a dollop of barbecue sauce or a sprinkle of fresh herbs to enhance the flavours.

Quality Assurance:

Our gammon steaks are prepared with care by our award-winning butchers, ensuring top quality and taste. The traditional curing process guarantees a juicy and flavorful steak every time.

Enjoy the delightful taste of our delicious 10oz gammon steaks, a perfect choice for any meal. Ready to be fried and served with grilled fresh pineapple and a fried egg, it’s a combination that’s sure to satisfy.