£7.95
Cooking Instructions: Cook from frozen. Place the Duck Breast on a wire rack and place on middle shelf in a pre-heated oven at 200C/400F/Gas mark 6 for 30-35 minutes. Allow a few minutes to rest before carving.
Our Large Maple & Mustard Marinaded duck breast with skin on, from our award winning butchers.
Cook from frozen 20-30 minutes.
Your order will be delivered straight to your door by one of our Love What You Eat distributors or by national courier service within 2-3 days of placing your order.
We offer delivery on all orders to mainland UK postcodes with the exceptions of Ireland, Northern Ireland, Channel Islands, Isle of Wight, Isle of Man, Isles of Scilly, all Scottish Islands, highlands and North of Falkirk.
When ordering you’re able at the Checkout section to include any special delivery requirement. After placing your order with Love What You Eat, a member of our team will contact you by phone or email Monday – Friday. If you order over the weekend a member of our team will contact you on the Monday. Please ensure you click which contact method you prefer when placing your order. There’ll be no need to wait in for your order as we won’t need a signature!