Description
Haddock Loin (Skinless, Boneless)
Weight – 140-170g
Ingredients:
Haddock (Fish) (Melanogrammus aeglefinus) (100%). Allergens are shown in Bold Contains : Fish
Nutritional Information
per 100g
Energy (kcal) – 75
Energy (KJ) – 317
Protein (g) – 18
Carbohydrates (g) – 0
Of which sugars (g) – 0
Fat (g) – 0
Of which saturates (g) – 0
Fibre (g) – 0
Salt (g) – 0.17
HANDLING INSTRUCTIONS
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.
FOOD SAFETY TIPS
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.