Description
Salmon & Broccoli Fishcakes
Weight – 110g
A formed fishcake made from a blend of salmon, broccoli, Cheddar & cream cheese, coated in a breadcrumb
Ingredients
Pink Salmon (Fish) (48%),Broccoli (11%),Rapeseed Oil,Cheddar Cheese (5.0%)(Milk,Salt,Starter Culture,Rennet,Calcium Chloride,Colour(Annatto Bixin)),Dried Potato,Wheat Flour (Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Water,Cream Cheese (3.0%)(Milk,Salt),Yeast,Salt,Skimmed Milk,Dill,Maize,Lemon Zest,Palm Oil,Pepper,Yeast Extract,Maltodextrin,Sugar,Onion,Butter (Milk),Carrot,Whey Powder (Milk),Emulsifier(Mono- and Di-Glycerides of Fatty Acids,Soya Lecithin),Tomatoes,Raising Agents(Disodium Diphosphate,Sodium Carbonate).
Allergens are shown in Bold
Contains : Gluten, Fish, Milk, Soya and Wheat
Nutritional Information
per 100g
Energy (kcal) | 181 |
---|---|
Energy (KJ) | 758 |
Protein (g) | 14 |
Carbohydrates (g) | 9.7 |
Of which sugars (g) | 0.7 |
Fat (g) | 9.1 |
Of which saturates (g) | 3 |
Fibre (g) | 1.4 |
Salt (g) | 1.3 |
Cooking Instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.