Description
Our fantastic Cod loins, esteemed for their prime quality, boast firm, succulent flesh beneath a delicate yet resilient skin, preserving moisture and flavor during cooking. The skin, left intact, presents an opportunity for culinary excellence, crisping to golden perfection under heat, imparting a delightful contrast of textures. Whether pan-seared to a crispy finish or oven-baked to tender perfection, the skin on cod loins promises a dining experience synonymous with fine establishments, offering a taste of restaurant-quality cuisine in the comfort of one’s home.
Nutrition
Energy (kcal) | 72 |
---|---|
Energy (KJ) | 306 |
Protein (g) | 17 |
Carbohydrates (g) | 1.4 |
Of which sugars (g) | 0 |
Fat (g) | 0 |
Of which saturates (g) | 0 |
Fibre (g) | 0 |
Salt (g) | 0.15 |