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Côte de Boeuf

Original price was: £32.95.Current price is: £26.25.

“Côte de Boeuf: A Magnificent Beef Rib Cut with Rich Flavour and Juiciness”

1 x 950g-1.1kg

Description: The Côte de Boeuf is a premium beef rib cut, mirroring its French-trimmed counterpart with a distinctive layer of fat that adds incredible juiciness and flavour. Aged and matured on the bone, this cut ensures an exceptional taste in every bite. Its rustic finish highlights some of the most flavorful meat portions. When perfectly charred, it releases a burst of taste, making the Côte de Boeuf an ideal choice for lavish steak meals and memorable events.

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SKU: 21888

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Product Info

Description

Côte de Boeuf (Dry-aged Beef)

Love What You Eat’s Côte de Boeuf cut is known for its rich juiciness and natural fat layer. Aged on the bone for at least 32 days, this process enhances tenderness and develops deep, robust flavours.

When cooked, the meat caramelises beautifully, delivering an exceptional taste. Its rustic finish preserves some of the best cuts, making it perfect for a hearty steak dinner or special occasion.

Our dry-aged Côte de Boeuf is expertly prepared by our award-winning butchers.

What Makes Our Côte de Boeuf Rib Cut Different

Our Côte de Boeuf is special because of the way it’s prepared and the quality we offer. We dry-age it on the bone for at least 32 days, which makes the meat more tender and boosts its flavour. The natural fat layer keeps it juicy, and the ageing process brings out the rich taste.

The rustic finish helps lock in some of the best parts of the meat. When it’s cooked, it caramelises nicely, giving you a deep, delicious flavour. Whether it’s for a big steak dinner or a special occasion, our Côte de Boeuf delivers an amazing experience.

Côte de Boeuf (Beef Rib Cut) FAQs

1. What is Côte de Boeuf?
Côte de Boeuf is a rib cut of beef, known for its rich marbling and natural fat layer, which keeps the meat juicy and full of flavour. It’s typically dry-aged for enhanced tenderness and taste.

2. How is the Côte de Boeuf cut different from other steaks?
The Côte de Boeuf cut is left on the bone and has a thicker, rustic finish. This allows for better flavour development, especially when cooked, resulting in a more tender, juicy steak.

3. How should I cook it?
It’s best to sear this cut on high heat to caramelise the outside, then finish it in the oven. Let it rest for a few minutes before serving to lock in the juices.

4. Is Côte de Boeuf suitable for special occasions?
Absolutely! Its impressive size, rich flavour, and tenderness make it a great choice for special occasions or when you want to enjoy something extra special.

5. How long is Côte de Boeuf aged?
Our Côte de Boeuf is dry-aged for a minimum of 32 days, allowing the meat to become more tender and the flavour to intensify.

Delivery Information

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Distributor van for Love What You Eat food company

Delivery Information

Your order will be delivered straight to your door by one of our Love What You Eat distributors or by national courier service within 2-3 days of placing your order.

We offer delivery on all orders to mainland UK postcodes with the exceptions of Ireland, Northern Ireland, Channel Islands, Isle of Wight, Isle of Man, Isles of Scilly, all Scottish Islands, highlands and North of Falkirk. 

When ordering you’re able at the Checkout section to include any special delivery requirement.   After placing your order with Love What You Eat, a member of our team will contact you by phone or email Monday – Friday. If you order over the weekend a member of our team will contact you on the Monday. Please ensure you click which contact method you prefer when placing your order. There’ll be no need to wait in for your order as we won’t need a signature! 

 

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