Description
Côte de Boeuf (Dry-aged Beef)
Love What You Eat’s Côte de Boeuf cut is known for its rich juiciness and natural fat layer. Aged on the bone for at least 32 days, this process enhances tenderness and develops deep, robust flavours.
When cooked, the meat caramelises beautifully, delivering an exceptional taste. Its rustic finish preserves some of the best cuts, making it perfect for a hearty steak dinner or special occasion.
Our dry-aged Côte de Boeuf is expertly prepared by our award-winning butchers.
What Makes Our Côte de Boeuf Rib Cut Different
Our Côte de Boeuf is special because of the way it’s prepared and the quality we offer. We dry-age it on the bone for at least 32 days, which makes the meat more tender and boosts its flavour. The natural fat layer keeps it juicy, and the ageing process brings out the rich taste.
The rustic finish helps lock in some of the best parts of the meat. When it’s cooked, it caramelises nicely, giving you a deep, delicious flavour. Whether it’s for a big steak dinner or a special occasion, our Côte de Boeuf delivers an amazing experience.