Original price was: £5.99.£3.99Current price is: £3.99.
Our classic lamb chumps coated with a gorgeously sweet mint marinade
Defrost and use as fresh product.
Original price was: £2.99.£2.69Current price is: £2.69.
Minted Lamb Rump Steak
1 x 170g steak
Ingredients:
Lamb (90%), Sugar, Rice Flour, Dried Glucose Syrup, Maltodextrin, Acidity Regulators (Sodium Diacetate, Malic Acid, Citric Acid), Salt, Modified Starch (Maize), Herb, Yeast Extract (Sulphite), Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Caramel E150a), Natural Flavourings. Allergens shown in bold. Seasoning used in this product is made in a factory that also handles wheat, milk, sulphites, celery, soya, mustard.
You can create a delectable meal to complement the succulent minted lamb rump steaks. Begin by marinating the lamb rump steaks in a blend of aromatic herbs, such as mint, garlic, and rosemary. Then, sear the steaks to perfection in a hot skillet, allowing the flavors to meld and the meat to develop a delightful caramelized crust. Once cooked, set the steaks aside to rest, ensuring their tenderness.
Next, prepare a medley of seasonal vegetables with care. Gently blanch fresh asparagus, baby carrots, and sugar snap peas, preserving their vibrant colors and crisp textures. For a touch of indulgence, create a velvety potato gratin by layering thinly sliced potatoes with a rich cream sauce and a hint of nutmeg.
Craft a refreshing mint and citrus sauce to add elegance to the dish. Blend fresh mint leaves with lemon juice, olive oil, and a pinch of salt, resulting in a zesty and aromatic sauce that beautifully complements the robust flavors of the lamb.
Finally, plate the dish with finesse. Serve a perfectly cooked lamb rump steak alongside the vibrant vegetables. Generously drizzle the mint and citrus sauce over the top. The tender lamb, infused with the delicate flavors of mint, harmonizes with the crispness of the vegetables and the creamy indulgence of the potato gratin, offering a memorable dining experience.
Your order will be delivered straight to your door by one of our Love What You Eat distributors or by national courier service within 2-3 days of placing your order.
We offer delivery on all orders to mainland UK postcodes with the exceptions of Ireland, Northern Ireland, Channel Islands, Isle of Wight, Isle of Man, Isles of Scilly, all Scottish Islands, highlands and North of Falkirk.
When ordering you’re able at the Checkout section to include any special delivery requirement. After placing your order with Love What You Eat, a member of our team will contact you by phone or email Monday – Friday. If you order over the weekend a member of our team will contact you on the Monday. Please ensure you click which contact method you prefer when placing your order. There’ll be no need to wait in for your order as we won’t need a signature!