Steak & Kidney Pie
142g per pie
Ingredients:
PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Dried Potato, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
FILLING: Water, Beef (9%), Pork Kidney (8%), Modified Potato Starch, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Caramelised Sugar, Yeast Extract, Flavouring, Cornflour, Black Pepper, Sugar, Onion Powder, Beef Extract.
GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Allergens are shown in Bold
Contains : Gluten and Wheat
Nutritional Information:
| Energy (kcal) | 264 |
|---|---|
| Energy (KJ) | 1102 |
| Protein (g) | 7.1 |
| Carbohydrates (g) | 24 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 15 |
| Of which saturates (g) | 7 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.73 |
Cooking Instructions:
OVEN COOKING GUIDELINES FROM FROZEN Place product on a baking tray in the centre of a pre-heated oven at 190°C (standard)/180°C (fan assisted)/ Gas mark 5 for approximately 25 – 30 minutes. Do not reheat.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Cooking times may vary. This is a raw product. Must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
To complement a steak and kidney pie, serve a side of buttery mashed potatoes and a medley of roasted vegetables. The creamy potatoes complement the hearty flavours of the pie. While the roasted vegetables add a delightful crunch and freshness to the meal. This combination provides a balanced and satisfying plate, enhancing the savoury essence of the steak and kidney pie for a delicious dining experience.
Your order will be delivered straight to your door by one of our Love What You Eat distributors or by national courier service within 2-3 days of placing your order.
We offer delivery on all orders to mainland UK postcodes with the exceptions of Ireland, Northern Ireland, Channel Islands, Isle of Wight, Isle of Man, Isles of Scilly, all Scottish Islands, highlands and North of Falkirk.
When ordering you’re able at the Checkout section to include any special delivery requirement. After placing your order with Love What You Eat, a member of our team will contact you by phone or email Monday – Friday. If you order over the weekend a member of our team will contact you on the Monday. Please ensure you click which contact method you prefer when placing your order. There’ll be no need to wait in for your order as we won’t need a signature!