Description
Scottish Mackerel Fillets
(skin on, pin bone in)
Weight – 117g
Qty – 2
Ingredients
Mackerel (Scomber scombrus) (Fish) (100%).
Allergens are shown in Bold
Contains : Fish
Nutritional Information
per 100g
Contain Omega 3 | |
---|---|
Energy (kcal) | 264 |
Energy (KJ) | 1097 |
Protein (g) | 16 |
Carbohydrates (g) | 3.7 |
Of which sugars (g) | 0 |
Fat (g) | 21 |
Of which saturates (g) | 5 |
Fibre (g) | 0 |
Salt (g) | 0.30 |
Cooking Instructions
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 4 hours. Once defrosted keep refrigerated and consume within 48 hours.
FOOD SAFETY TIPS
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). This product contains bones.